Area of Expertise: Meat Science and Muscle Biology
Education: B.S., Konkuk University (Korea); M.S., Kansas State University; Ph.D., Texas A&M University
Post-doctoral Training: Iowa State University
Dr. Kim's teaching activities will be involved in developing undergraduate and/or graduate meat science courses such as Advanced Meat Science, Meat Technology and Processing and/or Topics in Meat Science.
ANSC 59500 - Advanced Meat Science
Awards and Honors
Chairman selected best abstract - Meat tenderness assessment using anisotropy imaging analysis. RMC conference, Lincoln, Nebraska. 2015.
Listed in Marquis Who's Who in America 67th Edition, 2012.
Nominated to Tomorrow's Leaders Program, AgResearch, New Zealand, 2012.
AGMARDT Fellowship Grant Award. AGMARDT, New Zealand, 2011.
Dr. Kim is married with two children. Brad is a born-again Christian, who is passionate for Jesus by serving as a faculty advisor of Purdue Korean Christian Fellowship and lay pastor and worship leader at the Korean Presbyterian Church of Purdue.
Muscular Mysteries: Insights Into Muscle Science Improve Human Health and the Meat We Eat - Purdue Agricultures Magazine, Winter 2015
Purdue sees meat science rebirth - The National Provisioner, April 2014