Biochemistry and Molecular Biology Graduate Program
Graduate Studies in Biochemistry
Biochemistry has been a core component of Purdue University and the College of Agriculture since 1934. Our graduate students experience a rigorous and creative research environment in which they can explore opportunities beyond their primary research area through multi-disciplinary work, teaching, and leadership.
For information regarding the Graduate Program:
Traci Edmonds
Senior Graduate Program Administrator
biochemistry-admissions@purdue.edu
- Doctor of Philosophy (Ph.D.)
 - Graduate Certificate (current Purdue undergraduates only)
 
- Application deadline December 1
 - Admitting students for fall semester (August)
 - GPA 3.0 or equivalent required
 - English Proficiency Requirements in line with Office of the Vice Provost for Graduate Students and Postdoctoral Scholars
 - Three letters of recommendation – one letter from research advisor
 - Application form (OGSPS website)
 - Academic Statement of Purpose
 - Personal History Statement
 - All admitted first-year students complete three lab rotations prior to final lab placement
 - 2025-2026 stipend for Ph.D. program $35,000
 
- Bioenergy
 - Bioinformatics and Computational Genetics
 - Cancer Biology
 - Drug Discovery
 - Molecular Genetics
 - Plant Metabolism
 - Proteomics / Mass Spectrometry
 - RNA Biology
 - Structural and Chemical Biology
 
For information regarding the Graduate Program:
Traci Edmonds
Senior Graduate Program Administrator
biochemistry-admissions@purdue.edu
For information regarding applications or admissions:
Jenny WilsonGraduate Program Coordinator
biochemistry-admissions@purdue.edu
Advisory Committee Forms
Individual Advisory Committee member form
Student Progress Feedback form
IDP_Year 2
IDP_Years 3-5
Preliminary Examination Forms
Prelim Exam Committee Chair instructions and form
Prelim Exam Committee Member Instructions and form
Major Professor Certification of Preliminary Examination Topic form
OGSPS Form 8: Request for Appointment of examing Committee Student Instructions