Learning the science behind farming helped Haley adapt to a new role in her family-owned precision agriculture company.
Technologies such as genetically modified organisms (GMOs) have changed the scope and methodology of agriculture and, according to their...
Students experience a proven, high-quality curriculum in the program that includes Purdue’s Biotechnology Innovation and Regulatory Science...
Todd Chermak had an idea. Twenty years later, Purdue launches a graduate biotechnology innovation and regulatory science program and a...
Marcus Janssen and Ryan Roccio take a different approach to agriculture and to their agricultural business and it has a lot to do with their...
Purdue University’s Agronomy E-Learning Academy aims to equip agricultural professionals with the broad base of technical knowledge they need...
Purdue’s Biotechnology Innovation and Regulatory Science program is celebrating its 20th anniversary with over 220 master’s degree...
By learning more about the science behind farming, Dan was able to improve sales conversations and elevate his career.
Since 2005, over 8,000 Purdue students have taken the Wine Appreciation course in the College of Agriculture’s food science department.
Wine is one of the most popular beverages in the world. According to Fortune Business, the global wine market is a $340 billion industry, and...