About Us
Indiana code established an act regulating the weighing, sampling and testing of milk to ensure fairness and accuracy. The act assigned enforcement to the Creamery License Division in cooperation with the Creamery Examining Board under the direction of the Purdue University School of Agriculture.
The third quarterly board meeting for the Indiana Creamery License Division will be held on August 22, 2025 at 10 a.m. at the Beck Agricultural Center in West Lafayette, Indiana or via Zoom. If you would like to attend via Zoom, please reach out to Christy Coon at coonc@purdue.edu for the link.
Contact Us
Christy Coon, Manager
West Lafayette, IN 47907-2041
Phone: 765-494-8289
Fax: 765-494-9346
Our Mission
The mission of the Creamery License Division is to ensure fairness and accuracy in the weighing, sampling, and testing of milk and cream purchased in Indiana through the implementation of inspection and educational programs. The Division has the added responsibility of communicating its actions to the various components of the dairy industry in Indiana.