Effects of added dietary protein and fat on subcutaneous adipose tissue when fed differing levels of dried distiller's grains with solubles - abstract
Effects of crude glycerin on feedlot performances and carcass characteristics of finishing wether lambs - abstract and journal article
Effects of crude glycerin on feedlot performance and carcass characteristics of market lambs
Effects of added protein and dietary fat on lamb performance and carcass characteristics when fed differing levels of dried distiller's grains with solubles
Selenium concentrations in forages and in blood of meat goats
Evaluation of heat damaged corn as an energy source for finishing lambs
Accuracy of ultrasonography in early pregnancy detection in the ewe
Evaluation of electronic technology to asses lamb carcass composition - abstract
Effect of fishmeal on growth and carcass traits of finishing lambs
Assessment of lamb carcass composition from live animal measurement of bioelectrical impedance or ultrasonic tissue depths - abstract and journal article
Effect of zeranol implantation and yeast supplementation on performance and carcass traits of finishing wether lambs
Methodology for identification of lamb carcass composition