| Friday, March 8 |
Depart U.S. for Ho Chi Minh City, Vietnam |
| Saturday, March 9 |
Arrive in Ho Chi Minh City |
| Sunday, March 10 |
Culinary Walk and Food Tour, Scab |
| Monday, March 11 |
Visit Cu Chi Agricultural Park, Cooking Class for Lunch |
| Tuesday, March 12 |
Visit My Tho to visit Than Cuu Nghia Cooperative, Explore Life along Mekong River |
| Wednesday, March 13 |
Visit Can Tho University, Visit with Students and Explore University Farms |
| Thursday, March 14 |
Boat Ride on Mekong River to Cai Rang Floating Market |
| Friday, March 15 |
Farm Stay, Visit with Local Dairy and Aquaculture Producers, Night River Cruise |
| Saturday, March 16 |
Cargill Animal Nutrition, Depart for U.S. |
| Sunday, March 17 |
Arrive in U.S. |