There are a few constants in human life. Sleeping. Breathing. Using the bathroom. But the constant that captures the most of our time and attention, the one that’s central to our cultures, our families, our memories, is eating. From a baby’s first bite of banana to a child’s birthday cake to college pizza parties to anniversary boxes of chocolate, food is how we mark time, bond and show love. Increasingly, it’s clear that food is also the key to our health, in ways both obvious (candy rots your teeth) and less obvious (how certain fibers affect the microbiome).
There are a few constants in human life. Sleeping. Breathing. Using the bathroom. But the constant that captures the most of our time and attention, the one that’s central to our cultures, our families, our memories, is eating. From a baby’s first bite of banana to a child’s birthday cake to college pizza parties to anniversary boxes of chocolate, food is how we mark time, bond and show love. Increasingly, it’s clear that food is also the key to our health, in ways both obvious (candy rots your teeth) and less obvious (how certain fibers affect the microbiome).
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From floods to fall drought to 20-foot icicles, the Midwest experienced some record-breaking weather events in 2025. Climatologists with the Midwestern Regional Climate Center, a partnership between the National Centers for Environmental Information and Purdue University, identified ten of the most memorable and impactful of the year.
After picking, pressing and processing apples, Purdue University Food Science students saw the fruits of their labor at the campus Farmers Market, where their Purdue apple cider is sold. Try the student-made cider this Thursday, October 30th at the last Farmers Market of the season!
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