Alumni Stories

Alumni Close-Up: Bechdol takes her talents from IN to the UN

Thursday, April 29th, 2021

Then & Now

Tuesday, February 16th, 2021

Alumni Spotlights

Tuesday, February 16th, 2021

The Gift of Friends

Monday, February 15th, 2021

Alumni Close-Up: Space Scientists

Tuesday, January 21st, 2020

Endowment Broadens the Path to Purdue

Friday, January 17th, 2020

Then & Now

Wednesday, January 15th, 2020

Alumni Spotlights

Wednesday, January 15th, 2020

Alumni Spotlights

Friday, May 31st, 2019

Alumni Spotlights for Justin Couetil, Akinwumi Ayodeji Adesina, and George Sadler.

Then & Now

Friday, May 31st, 2019

What’s a celebration without ice cream? To honor Purdue’s 150th, two animal sciences alumni collaborated with Deklin Veenhuizen, Joel Mohring, Yiwen Bao, Luping Xu, Molly Powell and Cameron Wicks, alumni who were students in Assistant Professor Dharmendra Mishra’s spring 2018 food science class, to develop Boiler Tracks. The vanilla ice cream has chocolate pieces, toffee and caramel. By Kathleen Jacobs