Purdue University College of Agriculture

One Health

One Health

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Purdue Agriculture researchers support One Health initiative
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Zhao Ma’s journey to her life’s work

Zhao Ma started her academic path pursuing a degree in material physics from the University of Science and Technology in Beijing. From the start, she doubted that was her passion, and describes herself as intentionally stumbling into a student environmental organization that took her down a different path. That stumble also eventually led to her current position as professor of forestry and natural resources at Purdue University and becoming a nationally and internationally recognized leader and interdisciplinary scholar in the human dimension of natural resources and global change. This month she will receive the Purdue’s Agricultural Research Award, the highest honor given by Purdue’s College of Agriculture to mid-career faculty.

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A man with glasses looks through a microscope in a laboratory, illuminated by contrasting blue and red lighting.
Fly’s eye opens window into important biological processes

The eyes are the window to the soul, according to an old saying. But Purdue University’s Vikki Weake sees them as a window into genetic and biological discoveries consequential to human health. Her latest work details how the eyes of the fruit fly respond to light. The biochemical process that fly eyes follow to convert light into electrical signals can quickly adapt to huge changes in light intensity. Flies can also detect high-frequency oscillations in light.

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Global economic modeling expert grows research program

Maksym Chepeliev, a leading international scholar recognized prominently for his work in quantitative analysis, has been hired as an associate professor of agricultural economics through Purdue’s Moveable Dream Hires program.

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