Purdue University College of Agriculture

One Health

One Health

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Purdue Agriculture researchers support One Health initiative
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Featured Stories

Biochem student infront of sign in building.
Building community starts in the lab

Ask Purdue biochemistry students in the College of Agriculture about their experience and their description of the department is the same: a community.

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Electron microscopy close up of cotton fibers in gray scale
Mapping the development of cotton fibers through multiomics profiling

Daniel Szymanski and his former postdoctoral scholar Youngwoo Lee, lead author on their paper recently published in Plant Physiology, analyzed proteins in developing cotton fibers over time. They partnered with Jonathan Wendel, distinguished professor of ecology, evolution, and organismal biology, and Olga Zabotina, a professor of biochemistry biophysics and molecular biology, both from Iowa State University, as well as Jun Xie, a professor of statistics at Purdue, to research the multiple dimensions responsible for cells behind the billion dollar industry.

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Channing Arndt and Erwin Corong of GTAP
Global analysis network provides leverage for new Thompson Chair

Channing Arndt, research professor in agricultural economics and director of the Global Trade Analysis Project (GTAP), was recently ratified as the inaugural Robert and Karen Thompson Chair in International Agricultural Economics.

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