ABOUT US
Dr. Feng is dedicated to the research and extension of human factors in the safety of food. She uses interdisciplinary tools to identify and evaluate factors that result in behavioral change among food workers and consumers, and develops food safety education interventions targeting behavioral change to increase food safety practice compliance. She is also interested in public perception of safety-enhancing food processing technologies and designing culturally-tailored communication interventions to increase consumer acceptance.
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Graduate Spotlight
Graduate Spotlight
Our PhD student, Han Chen, was invited to share her research experience as part of the Food Safety Human Factor Lab.
Read the full storyFeatured Stories
Featured Stories
Our latest publication “Food Safety Research and Extension Needs for the U.S. Low-Moisture Food Industry” is featured in news release.
Explore the ResearchYou can read more about here:
Current News
Many changes occur for women during pregnancy, including new dietary considerations and intense...
On May 31st, Tillamook County Creamery Association announced a voluntary recall of specific lots...
On May 23rd, 2023, Meijer in partnership with its supplier, Lamontagne Chocolate Corp., announced...