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Angela H Gutterman

Department of Food Sciences 

  • WCCR Coordinator
765.494.6171
NLSN Room 2195
745 Agriculture Mall Dr
West Lafayette, IN 47907

 General Information

Angie is responsible for all administrative duties for the Whistler Center for Carbohydrate Research, which includes managing the day to day operations of the Center and assisting the Director. She maintains close contact with representatives of Whistler Center members and is involved in the recruitment of non-member companies. Angie oversees all logistics for Whistler Center annual meetings including the 2-day Industrial Board Meeting and Technical Conference, 3-day Short Course, Research Focus Meeting, and faculty retreat. She also publishes the Center’s Annual Report and manages the Center’s website.

Department of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907, (765) 494-8256

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