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Andrea M Liceaga

Department of Food Sciences 

  • Associate Professor of Food Science, Director of the Sensory Evaluation Laboratory
Nelson Hall of Food Science (NLSN) Room 3233
745 Agriculture Mall Dr
West Lafayete, IN 47907

 General Information

Ph.D. (Food Chemistry),  M.Sc. (Food Microbiology),  University of British Columbia, Canada. 
B.Sc.  (Biochemical Engineering and Food Processing Management), Instituto Tecnológico de Estudios Superiores de Monterrey (ITESM), Mexico.                 

  • Bioactive peptides
  • Muscle food proteins: Functionality, structure-function relationships and interactions 
  • Entomophagy and insect protein applications 
  • Value-added products from under-utilized resources
  • Applied Sensory Evaluation of foods and beverages
  • Raman spectroscopy of food proteins
Aquatic Products
Dairy Products
Sensory Science

Current Graduate Students and Research Lab Members
Maria Catelina Nino

Department of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907, (765) 494-8256

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