Hamaker, B. R., & Venkatachalam, M. A method to create slowly digesting starches and fibers for health benefit.
Blake, O., Hamaker, B. R., & Campanella, 0. Development of a new functional food ingredient from agricultural by-products, such as cereal brans to be used in the extrusion processing industry.
Hamaker, B. R., & Han, 0. Method for Making Slowly Digestible Starch. U.S. Patent No. WO2004066955. Washington, D.C.: U.S. Patent and Trademark Office.
Hamaker, B. R. Preparation of starch products with slowly digestible property and prebiotic function.
Hamaker, B. R., & Bugusu, B. A. Manipulation of starch digestion rates using protein and oxidizing agents.
Blake, O., Hamaker, B. R., & Campanella, 0. Puffed food product containing fiber and method for manufacture thereof.