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Jen-Yi Huang

Department of Food Sciences 

  • Associate Professor of Food Science
Nelson Hall of Food Science (NLSN) Room 1161
745 Agriculture Mall Drive
West Lafayette, IN 47907

 General Information

Research Fellow, Food Science and Technology, National University of Singapore, Singapore
Ph.D. Chemical Engineering and Biotechnology, University of Cambridge, UK
M.S. Food Science and Technology, National Taiwan University, Taiwan
B.S. Bio-industrial Mechatronics Engineering, National Taiwan University, Taiwan  
Research Areas
Dr. Huang’s Food Process Sustainability lab is to enable interdisciplinary research that leads food processing to meet the growing demand for energy and water, while ensuring a safe, productive and sustainable environment for human welfare. Current research includes:
  • Fouling in food processing and its mitigation
  • Physical methods for green cleaning
  • Life cycle assessment of agri-food system sustainability
  • Atmospheric cold plasma and plasma-activated water
  • Electro-membrane processes for bioresource valorization
  • Nanocomposites for food packaging

Current Graduate Students and Research Lab Members

Department of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907, (765) 494-8256

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