Education
Research Fellow, Food Science and Technology, National University of
Singapore, Singapore
Ph.D. Chemical Engineering and Biotechnology, University of Cambridge, UK
M.S. Food Science and Technology, National Taiwan University, Taiwan
B.S. Bio-industrial Mechatronics Engineering, National Taiwan University,
Taiwan Research Areas:
Dr. Huang’s Food Process Sustainability lab is to enable
interdisciplinary research that leads food processing to meet the growing
demand for energy and water, while ensuring a safe, productive and sustainable
environment for human welfare. Current research includes:
- Fouling in food processing and its mitigation
- Physical methods for green cleaning
- Life
cycle assessment of agri-food system sustainability
- Atmospheric cold plasma and plasma-activated
water
- Electro-membrane
processes for bioresource valorization
- Nanocomposites for food packaging
Current Graduate Students and Research Lab Members