Ph.D. Food Science and Nutrition, The Ohio State University, Columbus, OH
M.S. Food Science and Nutrition, The Ohio State University, Columbus, OH
B.S. Chemistry, Duke University, Durham, NC
Member Institute of Food Technologist (IFT)
Member American Chemical Society (ACS)
Member American Society for Nutrition (ASN)
- Phytochemical and botanical chemistry with focus on food pigments and flavonoids.
- Development of methodologies for determination of phytochemicals in food and biological matrices.
- Investigation of food processing effects on phytochemical profiles, bioavailability, and ultimate bioactivity.
- Development of strategies for incorporation and stabilization of phytochemicals in food systems