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Sarah Corwin

Department of Food Sciences 

  • Graduate Research Assistant - BH
765.496.3801
Nelson Hall of Food Science (NLSN) Room B245
745 Agriculture Mall Dr
West Lafayete, IN 47907

Sarah (Gafter) Corwin received her B.S. in Nutrition from Case Western Reserve University in Cleveland, OH in 2013. She worked in Dr Nathan Berger's laboratory in the Genetics Department at Case Western Reserve University after graduation, examining the effect of dietary fats on prostate malignancy; and then for Jenny Craig as a Personal Consultant in 2014. Sarah then completed her dietetic internship through Indiana University-Purdue University, Indianapolis, with a capstone in Food Service Management. As a registered dietitian, she worked as a clinical dietitian for Hooverwood Home in Indianapolis. Sarah by-passed her M.S. degree and joined Purdue under Dr Hamaker's advisement in 2016. She is working towards her Ph.D. in the area of slowly digestible carbohydrates.

Department of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907, (765) 494-8256

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