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Awards & Honors

(2010) Agricultural Research Programs (ARP) Assistantship. Agricultural Research Programs.

(2010) Higher Education Challenge Grant. USDA.

(2010) Secondary Education, Two-Year Post-Secondary Education, and Agriculture in the K-12 Classroom (SPECA) Challenge Grant. USDA.

Selected Publications

Chandrasekar, V., San Martin-Gonzalez, M. F., Hirst, P. M., & Ballard, T. S. (2015). OPTIMIZING MICROWAVE-ASSISTED EXTRACTION OF PHENOLIC ANTIOXIDANTS FROMRED DELICIOUS AND JONATHAN APPLE POMACE. Journal of Food Process Engineering, 38(6), 571-582. doi:10.1111/jfpe.12187

Cardoso-Ugarte, G. A., Sosa-Morales, M. E., Ballard, T. S., Liceaga, A. M., & Martin-Gonzalez, M. F. (2014). Microwave-assisted extraction of betalains from red beet (Beta vulgaris) LWT-FOOD SCIENCE AND TECHNOLOGY, 59(1), 276-282. doi:10.1016/j.lwt.2014.05.025

Schulte, L. R., Ballard, T. S., Samarakoon, T., Yao, L., Vadlani, P., Staggenborg, S., & Rezac, M. (2013). Increased growing temperature reduces content of polyunsaturated fattyacids in four oilseed crops. INDUSTRIAL CROPS AND PRODUCTS, 51, 212-219. doi:10.1016/j.indcrop.2013.08.075

Ballard, T. S., Mallikarjunan, P., Zhou, K., & O’Keefe, S. (2010). Microwave-assisted extraction of phenolic antioxidant compounds frompeanut skins. FOOD CHEMISTRY, 120(4), 1185-1192. doi:10.1016/j.foodchem.2009.11.063

Department of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907, (765) 494-8256

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