Education

Ph.D. 1996, Food Chemistry, Purdue University

M.S. 1991, Food Chemistry, Purdue University

B.S.: 1988, Food Science, Purdue University

Associate Degree: 1986, Biology, Beijing Teachers College, China

Research

   Biomass conversation and utilization

   Developing value-added agricultural materials

   Developing novel processing techniques that are environmental friendly and economically feasible

   Understanding the functionality and application of biomaterials

Current Graduate Students and Research Lab Members

Irma Adyatni