Education
Ph.D. 1996, Food Chemistry, Purdue University
M.S. 1991, Food Chemistry, Purdue University
B.S.: 1988, Food Science, Purdue University
Associate Degree: 1986, Biology, Beijing Teachers College, China
Research
Biomass conversation and utilization
Developing value-added agricultural materials
Developing novel processing techniques that are environmental friendly and economically feasible
Understanding the functionality and application of biomaterials