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Qin Xu

Department of Food Sciences 

  • Research Asst Professor Food Science
NLSN Room 1257
745 Agriculture Mall Drive
West Lafayette, IN 47907


Ph.D. 1996, Food Chemistry, Purdue University

M.S. 1991, Food Chemistry, Purdue University

B.S.: 1988, Food Science, Purdue University

Associate Degree: 1986, Biology, Beijing Teachers College, China



   Biomass conversation and utilization

   Developing value-added agricultural materials

   Developing novel processing techniques that are environmental friendly and economically feasible

   Understanding the functionality and application of biomaterials