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Jozef Kokini

Department of Food Sciences 

  • Professor of Food Science
Nelson Hall of Food Science (NLSN) Room 3227
745 Agriculture Mall Drive
West Lafayette, IN 47907

Foods and Nutrition 

  • Professor

 General Information

Dr. Kokini's research areas of interest include: food materials science, linear and non-linear rheology; computational fluid dynamics, food nanotechnology and fabrication of nano-biosensors; phase behavior and compatibility of ingredients in food mixtures; food structure and texture especially during extrusion, mixing process and computational fluid dynamics.

Academic Partnership


Current Graduate Students and Research Lab Members

Jose Bonilla

Harrison Helmick

Cindy Carolina Mayorga

Geraldine Tembo

Merve Yilidrim

Department of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907, (765) 494-8256

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