Food for Health

Food scientists play a critical role in ensuring food safety, reducing public health risks and maintaining trust in the food system. In addition to food safety, researchers are examining how key dietary components such as fiber, carbohydrates and fats impact human health, nutrition and chronic disease outcomes. Learn how Food Science is applying One Health approaches across its research programs.

Food for Health

Animal Sciences Food Science

Researchers explore connections between human and animal health

Food Science

Food science researchers contribute to Purdue’s One Health Initiative

Food Science

A natural GLP-1 stimulant?

This research is a part of Purdue’s presidential One Health initiative, which involves research at the intersection of human, animal and plant health and well-being.

CONNECT WITH US