Growing up in India, when Lavanya Reddivari had a cold, her mother would give her a remedy called haldi doodh in Hindi: warm milk with turmeric and...
Purdue University researchers found that a subset of epidermal cells in plant leaves serves as early responders to chemical cues from bacterial...
The outbreak of the COVID-19 pandemic demonstrated the need to rapidly develop, produce and distribute large quantities of new vaccines. A team of...
PFAS, or per- and polyfluoroalkyl substances, are a group of chemicals used to make consumer products heat, water or stain resistant.
Steve Lindemann, associate professor of food science and head of the Diet-Microbiome Interactions Laboratory, studies human health and disease...
In Purdue’s Department of Food Science, researchers are taking on issues of food and health in new and innovative ways. Their work fits...
A robot “dog” may soon make its way from a Purdue entomology lab to fetch real-time data on tick populations in the wild. It’s...
The continually expanding toolkit from Mohit Verma’s laboratory at Purdue University now includes a portable, paper-based biosensor for...
Drugs like Ozempic and Mounjaro have made regular headlines in recent years for their ability to facilitate weight loss – often dramatic...
As mosquitoes and people across the country test positive for West Nile virus (WNV), Purdue University entomologists are sharing guidance to help...
College of Agriculture welcomes 14 new faculty members, kicking off the start of the 2025 fall semester.
Safe tap water, while ordinary in developed countries, is truly miraculous, the product of generations of ongoing hard work and innovation. As...
Certain types of biochemical processes can impair the immune system’s ability to recognize and kill cancer cells. Purdue University’s...
In the wake of the COVID-19 pandemic, viral and bacterial infections tend to draw headlines. However, fungal pathogens are a rising problem that...
One hundred years ago, fish and shellfish were frequent visitors to dinner plates around the world. While not common knowledge at the time, the...
This research is a part of Purdue’s presidential One Health initiative, which involves research at the intersection of human, animal and plant health and well-being.