Purdue University is leading a $1.7 million project funded by the Gates Foundation to develop new insecticides for combating malaria and other...
Somali Chaterji, associate professor in Purdue University’s Department of Agricultural and Biological Engineering (ABE) and the Elmore Family...
What’s good for the planet can also benefit animal welfare, livestock production and the food supply of a growing world’s population,...
Heather Neave researches animal welfare, a field focused on understanding what practices can improve the lives of animals on farms, which also...
A research team led by Purdue University’s W. Andy Tao has discovered of a new type of protein modification related to cellular mutation that...
Purdue research team wants to harness AI to secure corn crops from pathogenic threats
Karthik Sankaranarayanan trained in two quite different scientific subfields as a graduate student and as a postdoctoral researcher. Now at Purdue...
A Purdue University team led by Kyle Cottrell has discovered a new therapeutic target for triple-negative breast cancer. “Triple-negative...
Purdue University researchers have developed a device for more conveniently detecting pathogens in health care settings, on farms and in food...
Marisol Sepúlveda, professor of forestry and natural resources, created a new course for students interested in global health challenges: One...
It’s 2 a.m. and you’re woken by a motorcycle revving its engine outside your house. It takes you an hour to get back to sleep, and you...
Growing up in India, when Lavanya Reddivari had a cold, her mother would give her a remedy called haldi doodh in Hindi: warm milk with turmeric and...
Purdue University researchers found that a subset of epidermal cells in plant leaves serves as early responders to chemical cues from bacterial...
The outbreak of the COVID-19 pandemic demonstrated the need to rapidly develop, produce and distribute large quantities of new vaccines. A team of...
PFAS, or per- and polyfluoroalkyl substances, are a group of chemicals used to make consumer products heat, water or stain resistant.
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This research is a part of Purdue’s presidential One Health initiative, which involves research at the intersection of human, animal and plant health and well-being.