ABOUT US
Pakistan poultry production has undergone tremendous modernization and the country currently ranks as the 8th largest poultry producer in the world. Poultry accounts for 32.7% of all meat consumed in the country and Pakistan poultry production is responsible for 1.4% of Pakistan's GDP (Economic Survey, 2017-18).
This collaboration between Purdue University, the University of the Punjab (Lahore, Pakistan), and the University of Veterinary and Animal Sciences (Lahore, Pakistan) is focused on developing non-antibiotic means to control infections for Pakistan’s rapidly growing poultry industry. Our goal is to develop solutions that when adopted by Pakistani poultry producers will help to ensure the health of their birds, the safety of their products, and the sustainability of their operations.
This research is possible through the financial support from UK Government – Department of Health and Social Care (DHSC), the Global AMR Innovation Fund (GAMRIF) and the International Development Research Centre, Ottawa, Canada.
Contact Us
Email: pebner@purdue.edu
Phone: 765-494-4820
Fax: 765 494-9346
Office: CRTN Room 1070
Address: 270 S Russell Street, West Lafayette IN, 47907-2041
TOP RESEARCH
Related Links
Research News
- Read about the Purdue/UVAS/UoP project in Feedstuffs.
- IDRC introduces 11 new research projects that address antibiotic use in livestock around the world.
Research Team
Meet our Research Team
Animal Sciences Research
Evan Hunt pivots from pre-vet to animal genetics after taking ANSC 311 at Purdue.
Purdue Creamery milk will be sold at the Boilermaker Butcher Block during Spring Fest.
Gerald Shurson shares insights on sustainability and animal agriculture.
Megan Broecker finds her path in animal sciences through hands-on learning, research and leadership.
“I never expected to find my place among the fields and barns of Purdue,” said Zie...
Engineering meets dairy science in Isabela Santos’ research.
OUR MISSION
1) Design and implement platforms that allow rapid development of antibiotic alternatives that alone, or in combination, limit bacterial infections and improve growth; and 2) Comprehensively define a framework, based on research, that facilitates the commercial and clinical introduction of these technologies in Pakistan poultry production.
