Banz, W., Strader, A., Ajuwon, K., Hou, Y., Meyers, C., & Davis, J. (2012). (+)-Z-Bisdehydrodoisynolic acid enhances basal metabolism and fatty acid oxidation in female obese Zucker rats. Journal of Obesity, 2012, 154145.
Adeola, O., Schinckel, A. P., Einstein, M., & Ajuwon, K. (2012). Accretion rates and efficiency of amino acid utilization during the twenty-nine days post-hatch period in male ducks. Japanese Poultry Science, 49, 99-85.
Adapala, V., Ward, M. D., & Ajuwon, K. (2012). Adipose tissue biglycan as a potential antiinflammatory target of sodium salicylate in mice fed a high fat diet. Journal of Inflammation, 9(1), 15.
Ward, M., & Ajuwon, K. (2012). Biglycan Deletion Alters Adiponectin Expression in Murine Adipose Tissue and 3T3-L1 Adipocytes. PLOS One, 7(11), 50554.
Lu, H., Su, S., & Ajuwon, K. (in press). Butyrate supplementation to gestating sows and piglets induces muscle and adipose tissue oxidative genes and improves growth performance. Journal of Animal Science.
Schinckel, A. P., Einstein, M., Ajuwon, K., & Adeola, O. (in press). Characterization of whole body compositional growth of male ducks during the twenty-nine days post-hatch period, Canadian Journal of Animal Science, in press. Canadian Journal of Animal Science.
Atkinson, R., Walker, P., Reader, S., Carmack, J., Ajuwon, K., Lake, S., Wiegand, B., . . . Foster, L. (2012). Effect of low-fat corn distillers grains fed at 40 and 70% inclusion on growth performance and meat quality of steers. Professional Animal Scientist, 28, 41-55.
Adedokun, S., Ajuwon, K., Romero, L., & Adeola, O. (2012). Ileal endogenous amino acid losses: Response of broiler chickens to fiber and mild coccidial vaccine challenge. Poultry Science, 91, 899-907.
Adapala, J., Adedokun, S., Considine, R., & Ajuwon, K. (in press). Acute inflammation plays a limited role in the regulation of adipose tissue COL1A1 protein abundance. J Nutr Biochem.
Ajuwon, K. (2011). Novel anti-inflammatory role of SLPI in adipose tissue and its regulation by high fat diet. Journal of Inflammation, 8(5). Retrieved from http://www.journal-inflammation.com/content/8/1/5