Animal Sciences 49500 (3 credits)
An international learning community experience open to all in-coming freshman and sophomores.
This program introduces students to animal production and environmental issues in Italy. Students will visit a variety of livestock farms as well as gain an appreciation for the production of agricultural products ranging from Parma ham to balsamic vinegar.
Contact Us
Elizabeth Karcher
Program Developer
ekarcher@purdue.edu
3022 Creighton Hall of Animal Sciences
270 S Russell Street
West Lafayette, IN 47907
765-494-4829
Program Developer
ekarcher@purdue.edu
3022 Creighton Hall of Animal Sciences
270 S Russell Street
West Lafayette, IN 47907
765-494-4829
Featured Story
Featured Story
Studies assess feasibility of aquaculture wastewater treatment methods
Aquaculture production operations that help feed the world’s growing population also generate polluted wastewater that harms the environment. Four studies published by Purdue University scientists since last May document the feasibility of...
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