Projects

ADVANCING FOOD MANUFACTURING THROUGH NOVEL TECHNOLOGY DEVELOPMENT

Hygienic design of food processing systems

people working in lab

Food safety in commercial food and beverage manufacturing (Aseptic processing, retort processing, hot-fill, microwave, HPP, low moisture food)

dr. mishra teaching in lab

Alternative approaches for microbial inactivation in aseptic processing

Lab members standing in lab

people working in lab

Real-time fouling detection by a novel non-invasive sensor

dr. mishra teaching in lab

Device and smart sensor development for dynamic thermal properties

Reducing food waste and improving commercialization time by breakthrough in rapid shelf-life prediction

people working in lab

Mathematical modeling of food processes and parameter estimation by inverse problems

dr. mishra teaching in lab

Computational Fluid Dynamics (CFD) siimulation of food processes