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Food Science
Process Modeling and Validation Lab
Projects
ADVANCING FOOD MANUFACTURING THROUGH NOVEL TECHNOLOGY DEVELOPMENT
Hygienic design of food processing systems
Food safety in commercial food and beverage manufacturing (Aseptic processing, retort processing, hot-fill, microwave, HPP, low moisture food)
Alternative approaches for microbial inactivation in aseptic processing
Lab members standing in lab
Real-time fouling detection by a novel non-invasive sensor
Device and smart sensor development for dynamic thermal properties
Reducing food waste and improving commercialization time by breakthrough in rapid shelf-life prediction
Mathematical modeling of food processes and parameter estimation by inverse problems
Computational Fluid Dynamics (CFD) siimulation of food processes
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