Seventh Annual Validation Workshop - June 19-22, 2023
Validation workshop: Aseptic Processing and Filling is designed for food processors that are already producing aseptic shelf-stable products or installing new commercial lines for future production needs. The workshop will provide insights into key aspects of validation and hands-on exercises with validation methods. Validation workshop will be helpful and suitable for process authorities, food and packaging engineers, microbiologists and those involved with the validation process at your facility.
- Limited Seating - Registration is limited so register today!
- Save the Date: June 19 - June 22, 2023
- Monday: Noon - 5:00PM
- Tuesday & Wednesday: 8:00AM - 5:00PM
- Thursday: 8:00AM - Noon
- Fee: $2,700.00 per participant
- Note: You will have the option to register multiple people at once. Please include unique email addresses for each attendee to receive login information.
The 2023 Validation Workshop will be held in-person in Philip E. Nelson Hall of Food Science, Purdue University Campus, West Lafayette, IN.