Butzke, C. E., & Park, S. K. (2011). Impact of Fermentation Rate Changes on Potential Hydrogen Sulfide Concentrations in Wine. Journal of Microbiology and Biotechnology, 21(5), 519-524.
Swangkeaw, J., Vichitphan, S., Butzke, C. E., & Vichitphan, K. (2010). Characterisation of a Novel Pichia anomala ß-Glucosidase with Aroma-enhancing Capabilities in Wine.. Annals of Microbiology, 59(2), 335-343.
Butzke, C. E. (2010). Chlorine Use in the Winery. Retrieved from www.extension.purdue.edu/extmedia/FS/FS-50-W.pdf
Butzke, C. E. (2010). Cork Quality Control. Retrieved from www.extension.purdue.edu/extmedia/FS/FS-55-W.pdf
Butzke, C. E. (2010). Fining with Bentonite. Retrieved from www.extension.purdue.edu/extmedia/FS/FS-53-W.pdf
Butzke, C. E. (2010). Re-Fermentation Prevention. Retrieved from www.extension.purdue.edu/extmedia/FS/FS-50-W.pdf
Bordelon, B. P., & Butzke, C. E. (2010). Traminette Vineyard Management. Retrieved from www.extension.purdue.edu/extmedia/FS/FS-60-W.pdf
Butzke, C. E., & Bordelon, B. P. (2010). Traminette Winemaking. Retrieved from www.extension.purdue.edu/extmedia/FS/FS-59-W.pdf
Butzke, C. E. (2010). Treatment of Film Yeasts. Retrieved from www.extension.purdue.edu/extmedia/FS/FS-51-W.pdf
Butzke, C. E. (2010). Use of SO2 in High pH Wines. Retrieved from www.extension.purdue.edu/extmedia/FS/FS-52-W.pdf