Carbohydrate Short Course, October 7-9
Register HereCarbohydrate Short Course, October 7-9
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Every job has its perks. For Lisa Mauer, “cookie baking trials” is one of hers. Mauer, a professor of food science, is an expert on food materials – how foods change in response to different formulations, processing, or...
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The Whistler Center for Carbohydrate Research provides world-class excellence in focused areas of carbohydrate research, communication related to the research areas, analytical services, and education.
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The Center’s research focuses on fundamental investigations of structure-function relationships of carbohydrates and other biopolymers as related to practical uses.
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Our center works in partnership with companies that have a Whistler Center membership. Join our center and access industry-relevant research, services, and programs on carbohydrates.
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