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I love seeing that light in a dog’s eyes, when everything clicks and they realize ‘Wow, all these skills I’ve been learning my whole life have a purpose.’ You can see it in the clients’ eyes too when they meet their dog and realize, ‘I’m not alone. I have purpose. Because of this dog, I can tackle the world.’”
READ MORE“I didn’t want to come to Purdue. I just wanted to get out of the Midwest,” said Brandon Hunter, who grew up in southern Illinois. “I saw myself moving somewhere far away like California, Georgia or Pennsylvania.”
Hunter first heard about the MANRRS-Purdue chapter through Pamala Morris, assistant dean and director of multicultural programs, and Myron McClure, assistant director of student recruitment and retention.
READ MORENo country grows or consumes more popcorn than the United States and only one state, Nebraska, produces more popcorn than Indiana. Consequently, it’s surprising that in 2019, only 75,000 of Indiana’s 5 million corn acres contained popcorn.
The hard outer hull of popcorn, called the pericarp, explains why 1.5 percent of the state’s corn pops while none of the rest can.
READ MOREAbout the feature Many people are involved in the remarkable range of programs, services and facilities that undergird research in the College of Agriculture. Collectively…
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