Site Archive

Buckle up for an Indiana 4-H summer

May 4, 2021
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Unloading vehicles from box

Purdue Extension: Caring for our communities

April 22, 2021

Milk, meat, fresh cheese, vegetables, fruit and more packaged into a single box are helping Indiana families survive job loss, higher food prices and other pandemic-related events affecting food availability.

As part of the Coronavirus Food Assistance Program, the United States Department of Agriculture (USDA) collaborated with distributors to package and transport fresh produce, dairy and meat products to food banks, community and faith-based organizations.

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COVID vaccine

Data suggest COVID herd immunity may be hard to achieve

March 17, 2021

For thousands of years, humans have altered — often negatively and inadvertently —microbial communities in a quest to improve agricultural crops. In recent years, knowledge…

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AgIT reads the tea leaves and stays a step ahead of the game

March 9, 2021

Technology doesn’t stand still, which means neither does Agriculture Information Technology (AgIT).

As a department that supports a technological operations throughout the College of Agriculture and Extension offices, AgIT is always innovating, always thinking at least a few steps ahead.

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Purdue Center for Regional Development receives CARES Act funding to support small business growth

February 12, 2021

The Purdue Center for Regional Development (PCRD) has received funding from the federal Economic Development Administration (EDA) to assist Indiana-based companies to navigate the impact of the COVID-19 pandemic.

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Purdue-developed dashboards will offer timely food supply info during crises

February 11, 2021

In the early weeks of the COVID-19 pandemic, as governments issued lockdown orders and stay-at-home advisories, grocery store shelves went bare. Shoppers scooped up flour and yeast, canned goods, frozen vegetables, meats and any other staples that they…

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COVID-19 shakes up Indiana’s food supply chains

February 4, 2021
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COVID pandemic can lead to better food safety, if you get the right information

February 1, 2021

The COVID-19 pandemic has led to many people practicing better hand-washing and sanitation practices in their homes to stop the spread of the virus. A team of food scientists led by Purdue University believes that poses an opportunity to thwart foodbor…

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New ABE professor’s water safety research assumes prominent role during pandemic

January 27, 2021

Starting in a new position during the middle of a pandemic is challenging. For Caitlin Proctor, assistant professor of agricultural and biological engineering (ABE) and environmental and ecological engineering, it was also in keeping with an already tumultuous year.

Proctor began in her position this semester, after two years as the Lillian Gilbreth Postdoctoral Fellow in the College of Engineering. During her fellowship, Proctor researched drinking water and the ecological and biological interactions that affect its safety.

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Collage of Top Story Images

Purdue Agriculture’s 20 most-read stories of 2020

January 4, 2021

“2020 was a year unlike any other, with numerous challenges, opportunities and accomplishments across our college,” said Karen Plaut, the Glenn W. Sample Dean of the College of Agriculture. “Through it all we were proud to share Purdue Agriculture’s stories with the incredible community of faculty, staff, students, alumni, donors and so many other supporters.”

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Non-tenured and female faculty feeling COVID burdens, study says

December 15, 2020

The COVID-19 pandemic forced many faculty scientists to come in from field work and leave their labs for makeshift home workspaces. Those disruptions have affected faculty differently.

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Curious about canning? Find out how to safely preserve food at home.

November 30, 2020
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Purdue animal sciences professor to address food safety in Cambodia

November 23, 2020

Paul Ebner, Purdue University professor of animal sciences, will co-lead a project to decrease risk posed from foodborne pathogens in Cambodia.

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Duck, duck, turkey: Why some people might opt for alternative poultry this Thanksgiving

November 20, 2020
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The cost of Thanksgiving staples see price hike amid pandemic

November 19, 2020

Thanksgiving, like most of 2020, is going to be different for families this year. Food prices mirror the uncertainty and volatility that the global pandemic introduced to general life.

“While many of the food prices have come back down off the spikes in late spring and early summer, it remains the case that retail food prices are significantly higher now than at the same time last year. In October (the last data available), prices of food at grocery were 4 percent higher than the same time last year,” Jayson Lusk, agricultural economics department head and professor, said. “It’s been almost a decade, since 2011, that we observed this rate of annual food price inflation.”

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“Education is multidimensional”: How agriculture staff and students are reaching grades PK-12 during a pandemic

November 12, 2020
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Family Discussion

Purdue Extension: Building resilience in communities

November 4, 2020

Crises often leave families feeling helpless and out of control. The COVID-19 pandemic is no exception as Hoosiers face the loss of jobs, resources, life experiences and social contacts. With the help of Purdue Extension, Purdue’s College of Health and Human Sciences is helping families cope with change and even find positivity during the pandemic.

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The Purdue Student Farm adapts during COVID-19

November 4, 2020
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Widmar in empty classroom

Research hits home for professor caught in the digital divide

November 2, 2020

As a professor of agricultural economics at a major research institution, Nicole Olynk Widmar relies on Purdue’s high-speed internet. But once she leaves campus and arrives home about 15 minutes later, Widmar counts herself lucky to even connect to the internet. Zoom can, at times, be a pipe dream.

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Mark and Jenny Smith by building

Purdue family creates jobs, getaways during pandemic

October 16, 2020

“There’s an element of gambling to lumber,” said Mark Smith. “Lumber is a commodity market so it’s up and down all the time.”

Purdue alumni Mark and Jenny Smith faced the fluctuations for 31 years as suppliers of lumber and plywood, but never experienced shifts as abrupt as those in 2020. Within a span of months, the owners of Great Lakes Forest Products, Inc. saw their expanding business reduced to a bare-bones crew before unexpectedly needing to hire a record number of employees.

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