Site Archive
After decades in pursuit of plant cellular signaling, a researcher returns to questions raised by his early work — now equipped with advanced technology and the establishment of a $12.5 million institute.
In 1998, a Purdue University study challenged conventional thoughts about what triggered a plant’s response to infection and helped open the door to a new era of chemical signaling research. Now a scientist involved in that collaborative study hopes to answer the very questions his early research raised through a new National Science Foundation–Biological Integration Institute program.
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Instead of relying solely on nitrogen in the soil, soybeans and many other legumes can pull nitrogen from the air for their growth – a natural process that is environmentally friendly and also increases soil nitrogen levels for the next crop in rotation.
Plant science research at Purdue University has found a potential way to double soybean plants’ use of the process, called biological nitrogen fixation.
Powerful partnerships among Purdue University’s colleges of agriculture, engineering and science will advance digital forestry tools to save time, money and achieve a deeper understanding of an important natural resource.
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The Crop Science Society of America (CSSA) has announced that Purdue professor Jianxin Ma is its 2021 Fellow Award Recipient. The annual award recognizes outstanding contributions to crop science through education, national and international service and research.
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Entrepreneurs whose startups commercialize Purdue technology in any agricultural field are now eligible to apply for a Purdue fund’s semiannual competition.
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