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by Courtney Maxwell It was a busy day in the Bechtel Innovation Design Center on Purdue’s campus. Immediately after walking in the door, the sound…
READ MOREby Kristen Lansing When the early morning light just began to peek through the windows of Lambert Fieldhouse, Ryann Laky stood at attention in her…
READ MOREThe Destination Purdue staff for Volume 24, Number 2 were the Spring 2019 students of YDAE 460 (Agricultural Publishing): (Back row from left) Audrey Halsey,…
READ MOREby Kendell Combs Choosing a college can be intimidating. I know this firsthand, because I applied to nearly 15 colleges during my senior year in…
READ MORESum up your Purdue experience in two words. “Caffeinated and memorable.” Sydneigh Berenda Biochemistry, senior, Rensselaer, Indiana “Diverse and challenging.” Noah Rider Animal sciences:…
READ MOREby Sheradan Hill Twenty students from ages 8 to 14 gathered in a classroom last spring buzzing with excitement. They evaluated the bacteria growing in…
READ MOREby Kendell Combs Abby Holstine always thought she would return to the family farm. Her fondest memories are full of farm moments. She remembers riding…
READ MOREby Peyton Keller Every summer, Ashley Dittman and her family traveled from their home in Lafayette, Indiana, to Ponce Inlet, Florida. When she arrived, Dittman…
READ MOREby Courtney Maxwell Imagine a forester. There’s probably a lot of flannel, a big bushy beard, an athletic build, and you’re probably picturing a man.…
READ MOREby Audrey Halsey If you stepped inside Brittany Weerts’ greenhouse, the first thing you would notice is how beautiful, colorful, and organized the plants look. …
READ MOREby Kristen Lansing Christopher Roberts peers into the eyepieces of a microscope and rolls the knobs back and forth until the specimen on the slide…
READ MOREBy Emma Ea Ambrose As the semester kicks-off hundreds of new faces crop up across the College of Agriculture’s campus. Not all of these unfamiliar…
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