2020/21 Apex Awardee - John Dillard
John Dillard is a principal at OFW Law. He provides regulatory counsel, general counsel, and litigation services to clients in the agriculture and food industries.
In his regulatory practice, John provides advice to companies and trade associations on diverse topics affecting clients in the food and agriculture industries. This includes food labeling and food safety matters before USDA’s Food Safety and Inspection Service (FSIS) and the Food and Drug Administration (FDA). John advises meat packers, poultry processors, restaurant chains, and animal food manufacturers on food safety and labeling matters. He also regularly advises clients on compliance with the Packers and Stockyards Act, the National Bioengineered Foods Disclosure Standard, and the National Organic Program. John is also a Preventive Controls Qualified Individual (PCQI) for human and animal foods and has completed the FSPCA PCQI Lead Instructor training for animal food facilities.
John also provides general counsel services to several food and agricultural trade associations, such as the American Feed Industry Association, the National Association of Wheat Growers, and the National Institute of Oilseed Products. In this role, he provides advice on corporate governance, contract drafting and evaluation, antitrust, director fiduciary responsibilities, and employment matters.
John earned his Master of Science in Agricultural Economics from Purdue in 2007.