Katare, B., & Beatty, T. K. M. (2018). Do Environmental Factors Drive Obesity? Evidence from International Graduate Students. Health Economics.
Beatty, T. K. M., & Katare, B. (2018). Low-Cost Approaches to Increasing Physical Activity. Journal of Health Economics.
Katare, B., & Kim, J. (2017). Effects of the 2013 SNAP Benefit Cut on Food Security. Applied Economics Policy and Perspective.
Katare, B., Serebrennikov, D., Wang, H. H., & Wetzstein, M. (2017). Social-Optimal Household Food Waste: Taxes and Government Incentives. American Journal of Agricultural Economics, 99(2), 499.
Katare, B., Yue, C., & Hurley, T. (2016). Consumer Willingness to Pay for Nano-packaged Food Products: Evidence from Eye-tracking Technology and Experimental Auctions. In Food Markets: Consumer Perceptions, Government Regulations and Health Impacts.
Glewwe, P., Chen, Q., & Katare, B. (2015). What Determines Learning among Kinh and Ethnic Minority Students in Vietnam? An Analysis of the Round 2 Young Lives Data. Asia and the Pacific Policy Studies, 2(3), 494–516.