Agronomy Essentials

 

Purdue to offer online course in 'Agronomy Essentials'

Purdue University's Department of Agronomy is offering a distance education course to give farmers and agribusiness professionals a comprehensive baseline understanding of agronomy and agronomic practices.

Agronomy Essentials aims to expand agribusiness professionals' knowledge of crop production to enhance communication and effectiveness with farmer clients. The inaugural course runs from Jan. 14 through April 8 and will be offered twice more in 2015.
The course was designed by Bruce Erickson, Purdue's agronomy education distance and outreach director, who teaches the course along with some of his colleagues. It includes six units with multiple modules taught with reading materials, graphics and recorded videos. A test at the end of each module will confirm comprehension and retention of the material.
 

 Striving for Global Excellence

 

The Purdue University Department of Agronomy provides progressive and relevant undergraduate, graduate and extension education programs; conducts high impact fundamental and applied research at multiple scales to ensure that our science addresses immediate problems and anticipates future challenges; actively engages partners in the public and private sectors; and contributes to the development of the national and international agenda for research and education.

 

 Featured Articles

 

Boosting global corn yields depends on improving nutrient balance

Ensuring that corn absorbs the right balance of nitrogen, phosphorus and potassium is crucial to increasing global yields, a Purdue and Kansas State University study finds. 

A review of data from more than 150 studies from the U.S. and other regions showed that high yields were linked to production systems in which corn plants took up key nutrients at specific ratios - nitrogen and phosphorus at a ratio of 5-to-1 and nitrogen and potassium at a ratio of 1-to-1. These nutrient uptake ratios were associated with high yields regardless of the region where the corn was grown.


The world needs innovation and partnership​

Gebisa Ejeta, the 2009 World Food Prize winner, says while reducing losses is critical, there are many more factors that come into play in developing nations. “The 2007-08 food price crisis proved that population growth, lack of employment and poverty are aligned with hunger and political instability,” says Ejeta, a native of Ethiopia. “And that is not good for anyone.”



Purdue mapping technology could help farmers better understand soil functionality

A Purdue University agronomist has developed soil-mapping technology that provides visual information about soil functionality and productivity, which could increase profitability for farmers and growers as they cultivate their crops.


 

Midwest Cover Crops Field Guide updated and expanded

Farmers interested in planting cover crops to improve soil health now have an updated and expanded resource in the second edition of the Midwest Cover Crops Field Guide.​​​ The pocket guide, released Monday (Sept. 22), is produced by Purdue University and the Midwest Cover Crops Council. 

Growers plant cover crops for a variety of reasons and possible benefits. Cover crops can trap nitrogen left in the soil after cash-crop harvest, scavenging the nitrogen to build soil organic matter and recycling some nitrogen for later crop use. They also can prevent erosion, improve soil physical and biological characteristics, suppress weeds, improve water quality and conserve soil moisture by providing surface mulch.​​

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 Why I'm a Genetics Lecturer

 


 

 Agronomy Student News

 

Agronomy graduate student shares WFPYI experience


Agronomy student cultivates opportunities​

 

Inside the life science greenhouse complex in Purdue's Lilly Hall, the smells of soil and plants saturate the humid air. To Joe Atha, a senior sustainable agronomic systems: agronomic management​ major from Oxford, Indiana, it smells like opportunities.​


From a student's view

 


Agronomy/NRES Ambassador Blog 





Learn about what it is like to be a Purdue Agronomy or NRES student by checking out the ambassador blog. This blog gives insight to the daily life or our students. ​​​​​

 
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