​​Pork Interest Group (PIG)


For more information, please contact Dr. Allan Schinckel - aschinck@purdue.edu​


Events

December 4 - R. Dean Boyd, Ph.D.​, will speak on "The Reality of Antibiotic-free Pork Production and Our Experiences with Antibiotic Alternatives".  Dr. Boyd is Technical Director and Nutrition Leader, The Hanor Family of Companies and Triumph Food Group. He is also adjunct professor of animal nutrition at North Carolina State University and Iowa State University.  2:30-3:30 pm in Lilly 3-113A.

 

Web Sites

PorkSquare
Town square for information about internships, scholarships, college and career information in the swine industry

"Water Quality and Issues for Hog Production" Webinar
The October 27, 2015 webinar was recorded and is available on Vimeo. Links to the individual videos are:
Part 1: What are the issues?, presented by Dr. Brian Richert, Purdue Animal Sciences
Part 2: Water treatment options for swine production, presented by Dr. Ernest Blatchley, Purdue Civil Engineer
Part 3: Veterinary case studies, presented by Dr. Tom Gillespie, Swine Veterinarian, Rensselaer Veterinary Services


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Department of Animal Sciences, 270 S Russell Street, West Lafayette, IN 47907 USA, (765) 494-4808

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