Brad (Yuan H) Kim

Animal Sciences

Assistant Professor of Animal Sciences

Phone

765.496.1631

Fax

765.494.9346

Office

CRTN Room 2056

Address

270 S. Russell St.
West Lafayette, IN 47907-2041

bradkim@purdue.edu

Area of Expertise: Meat Science and Muscle Biology

Education: B.S., Konkuk University, Korea; M.S., Kansas State University; Ph.D., Texas A&M University; Post-doctoral training: Iowa State University

Research Interests

Dr. Brad Kim's Laboratory Web Page

Google Scholar Website

Teaching

ANSC 59500 - Advanced Meat Science

Awards and Honors

Distinguished Achievement Award. 2018. American Meat Science Association

Outstanding Young Research Award. 2018. Midwest ASAS

USDA-NIFA AFRI Grant Award. 2017

Honorary Scientist & Advisor, National Institute of Animal Science, Rural Development Administration, Republic of Korea. 2016 - 2018

Tomorrow's Leaders, AgResearch, New Zealand. 2012

Personal Information

Dr. Kim is married with two children (Korean-Kiwis). Brad serves as a faculty advisor of Purdue Koran Christian Fellowship and lay pastor and worship leader at the Korean Presbyterian Church of Purdue.

Awards & Honors

(2019) Distinguished Achievement Award. American Meat Science Association.

Selected Publications

Hirsch, A., Cho, Y., & Kim, B. H. (2019). Contributions of protein and milled chitin extracted from domestic cricket powder to emulsion stabilization. Current Research in Food Science, 1, 17-23.

Penick, M. L., Kim, H., Setyabrata, D., Waddell, J. N., Bidwell, C. A., & Kim, B. H. (2017). Callipyge genotypic effects on meat quality attributes and oxidation stability of ovine M. longissimus. Small Ruminant Research, 146, 5 - 12. doi:http://dx.doi.org/10.1016/j.smallrumres.2016.11.011

Department of Animal Sciences, 270 S Russell Street, West Lafayette, IN 47907 USA, (765) 494-4808

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