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Stacy M Zuelly

Animal Sciences 

  • Assistant Professor of Animal Sciences
CRTN Room 1072
270 S Russell Street
West Lafayette, IN 47907-2041

Area of Expertise: Meat Science

Education: B.S., Michigan State University; M.S., University of Kentucky; Ph.D., University of Illinois

Selected Publications

Widmar, N. J., Davis, M., Erasmus, M. A., & Zuelly, S. M. (2020). Exploring Demand for Processed Turkey Products: Turkey Bacon and Lunchmeat. Manuscript submitted for publication.

Davis, M., Widmar, N. J., Erasmus, M. A., & Zuelly, S. M. (in press). Willingness to pay for whole turkey attributes during Thanksgiving holiday shopping in the United States. Poultry Science.

Widmar, N. J., Bir, C., Davis, M., Zuelly, S. M., & Erasmus, M. A. (n.d.). Perceptions of animal welfare with a special focus on turkeys. Frontiers in Veterinary Science. Retrieved from https://doi.org/10.3389/fvets.2019.00413

Berger, J., Kim, Yuan H. Brad, Legako, J. F., Martini, S., Lee, J., Ebner, P. D., & Zuelly, Stacy M. Scramlin (2018). Dry-aging improves meat quality attributes of grass-fed beef loins. MEAT SCIENCE, 145, 285-291. doi:10.1016/j.meatsci.2018.07.004

Widmar, N. J., Bir, C., Zuelly, S. M., Feldpausch, J., & Richert, B. T. (in press). Agricultural Student Perceptions of Career Success Factors: Ranking Attributes of Collegiate Experiences. Journal of Agricultural Education.

Department of Animal Sciences, 270 S Russell Street, West Lafayette, IN 47907 USA, (765) 494-4808

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