​Soybean Center Student Information

Purdue Student Soybean Product Innovation Competition 

The purpose of the Soybean Product Innovation Competitions is to encourage Purdue University students to exercise their knowledge and skills in creating new industrial products from soybeans. The use of natural renewable resources for creation of industrial products is a critical factor for future economic growth, given dwindling petroleum resources and increased emphasis on industrial environmental stewardship.

Student teams will enter a competition to create novel products or materials using soybeans or their components focusing on the production or implementation of an example product/material. Working in teams, with two faculty advisors, students will brainstorm product ideas, create a production timeline, conduct patent searches, develop a market analysis, document the technical process of creating their product/material, design packaging, and market their product/material.

Registration is now Open!  Teams will compete for the top prize of $20,000 with the runner-up receiving $10,000 – form a team or we will help you!  

Sign up TODAY!  All degree areas are needed!

​ ​​​

Agricultural Research and Graduate Education, 615 West State Street, West Lafayette, IN 47907 USA, (765) 494-8370

© Purdue University | An equal access/equal opportunity university | Integrity Statement | Copyright Complaints | Maintained by Agricultural Communication

Trouble with this page? Disability-related accessibility issue? Please contact us at agweb@purdue.edu so we can help.

Sign In