Institute for Plant Sciences

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What is phenotyping?

genotype x environment = phenotype

Phenotyping, the process of measuring and analyzing observable plant characteristics, is a term used frequently these days – and a technique that is now automated for field and controlled environments at Purdue.

Rapid advances in genomic data has presented great opportunity for researchers to translate that data into observable traits or “phenotypes.” Phenotypes are all observable characteristics of an organism influenced by genetics and the environment over time. The Institute for Plant Sciences has invested in advanced sensors and imaging to measure plant form and development over time so that researchers can link physical and biochemical observations with genetic information.

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Controlled Environment Phenotyping Facility

Purdue's new Controlled Environment Phenotyping Facility coming in 2018 will enable researchers to run experiments inside, under controlled conditions. At approximately 7,300 square feet, the state-of-the-art plant imaging facility will support the university [...]

Indiana Corn and Soybean Innovation Center

The Indiana Corn and Soybean Innovation Center at Purdue University, a 25,500-square-foot facility at the Agronomy Center for Research and Education (ACRE), opened in fall 2016 and is the first field phenotyping facility of its kind in North America.   [...]


Yang named Purdue director of digital phenomics

Yang Yang, a Dow AgroSciences research scientist specializing in plant sensing technology, has been named director of digital phenomics at Purdue University.

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Tuinstra named fellow of American Society of Agronomy and Crop Science Society of America

Mitch Tuinstra, scientific director of Purdue University’s Institute for Plant Sciences, has been named a fellow of the American Society of Agronomy (ASA) and the Crop Science Society of America (CSSA).

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Purdue University's Digital Agriculture Initiative Advanced Farming and Food Production with HPE Aruba Solutions

Digital Agriculture Program Blends Research, Innovations and Disruptive IoT Technologies to Increase Food Production for a Growing, Global Population

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