Key results include:
- The Sustainable Food Purchasing (SFP) Index remained at 68/100
- Share of households experiencing very low food security rose to 9.7%
- Inability to find specific foods at the store decreased to 21%
- Total food spending increased by 8%
- 16% of spending on food away from home went to delivery
- At present, consumer food demand is price insensitive
ARE AMERICANS PURCHASING SUSTAINABLE FOOD?
The Sustainable Food Purchasing (SFP) Index is a self-reported measure of food purchasing designed to assess how well consumer shopping habits correspond with healthy diets from sustainable food systems, as described by the EAT-Lancet Commission on Food, Planet, Health. SFP scores range from 1 to 100. A score of 100 reflects a set of key recommendations for better nurturing human health and supporting environmental sustainability.
WHAT WOULD YOU LIKE TO KNOW ABOUT CONSUMERS?
If you are interested in additional analysis or adding questions to the survey, consider joining our Consumer Insights consortium. Contact email@example.com to learn more.
March 13, 2022