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FEATURED RESEARCH

corn silk
Stalk and Ear Rots: The Importance of Identifying Them Now to Help with Harvest Decisions

It is now time to evaluate fields for any stalk or ear rot symptoms. This will aid in making...

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A lawn of tall fescue grass.
From lawn care to gardening, keeping thumbs green through the fall is a must

The sun is setting earlier, temperatures are dropping and the countdown to the final mow of the...

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Legumes in greenhouse
Purdue collaborates with Michigan State on global legume systems research program

A program led by Michigan State University’s (MSU) College of Agriculture and Natural...

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Mohit Verma, professor of agricultural and biological engineering in Purdue University’s College of Agriculture, holds a prototype for a low-cost test to diagnose Covid-19 in animals
Purdue developing field test to detect SARS-CoV-2 virus in dozens of host species

Purdue University has received $2.7 million in federal funding from the U.S. Department of...

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Steve Lineman works in Türkiye
Food science professor on Fulbright in Türkiye: When wheat isn’t wheat

Steve Lindemann, associate professor of food science, spent part of his summer in an unfamiliar...

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Seedlings on Week 1 of Kadian's internship; seedlings on Week 9 of her internship; Kadian with a frog found in the greenhouse. Frogs are beneficial in the greenhouse because they eat fungus gnats, which can damage roots of seedlings.
FNR Field Report: Kadian Brown

Kadian Brown, a senior forestry major with a forest management concentration, worked as a forest...

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