​Insect Biology Undergraduate Capstone Forum

Spring 2021

The Spring Semester 2021 Undergraduate Capstone Forum is scheduled for Wednesday, April 28th (10:45AM) via Zoom. Successful completion of the capstone experience (ENTM 49310), including an oral presentation, and a written paper or poster, is a departmental requirement for graduation. Please see the ENTM 49390 syllabus for further information: https://ag.purdue.edu/entm/pages/entm-493.aspx

  • Students are responsible for emailing the title of their capstone presentation to Amanda Wilson no later than April 27th if they intend to make their presentation during Spring Semester 2021.
  • Capstone presentations should be limited to 12 minutes with an additional 3 minutes for questions.

  • All students planning to participate in the Spring Semester Capstone Forum should be enrolled in ENTM 49390 during Spring Semester 2021.

  • After the written capstone report or poster has been reviewed and approved by the capstone mentor, it must be uploaded to the ENTM 49390 capstone summary website no later than Friday, May 7th.  http://www.ag.purdue.edu/entm/Pages/capstone-summaries.aspx

  • If you have difficulties uploading your written report, please email it to Amanda Wilson.

Questions concerning the capstone requirements should be directed to:

Amanda Wilson
Academic Advisor
Department of Entomology
127C SMTH
Ph: 765-494-9061
Email:

apendle@purdue.edu


If you require special technical assistance with AV or computer equipment for your presentation, please contact the AgIT help desk at least one week in advance of the Forum. By default, the capstone forum will be set-up with a computer and LCD projector. Only students with special presentation requirements above and beyond a computer and projector will need to contact AgIT.

AgIT
Phone: 4-8333
Email: AgITHelp@purdue.edu​


** Due to social distancing requirements, contact Eric Imboden about setting up a Zoom meeting/webinar **

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Department of Entomology, 901 West State Street, West Lafayette, IN 47907 USA, (765) 494-4554

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