U.S. consumers report diet satisfaction patterns in latest Consumer Food Insights survey
The January Consumer Food Insights Report (CFI) sought to determine whether those classified as overweight — using the Center for Disease...
There are a few constants in human life. Sleeping. Breathing. Using the bathroom. But the constant that captures the most of our time and attention, the one that’s central to our cultures, our families, our memories, is eating. From a baby’s first bite of banana to a child’s birthday cake to college pizza parties to anniversary boxes of chocolate, food is how we mark time, bond and show love. Increasingly, it’s clear that food is also the key to our health, in ways both obvious (candy rots your teeth) and less obvious (how certain fibers affect the microbiome).
There are a few constants in human life. Sleeping. Breathing. Using the bathroom. But the constant that captures the most of our time and attention, the one that’s central to our cultures, our families, our memories, is eating. From a baby’s first bite of banana to a child’s birthday cake to college pizza parties to anniversary boxes of chocolate, food is how we mark time, bond and show love. Increasingly, it’s clear that food is also the key to our health, in ways both obvious (candy rots your teeth) and less obvious (how certain fibers affect the microbiome).
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The January Consumer Food Insights Report (CFI) sought to determine whether those classified as overweight — using the Center for Disease...
Growing up in LaGrange, Indiana, surrounded by small towns and strong agricultural roots, Conner Keeslar always knew community would play a central...
Growing up traveling the world, Abigail Bothwell always wanted to see how agriculture connects people across borders. At Purdue, she found the...
Farmer sentiment weakened sharply in January, as the Purdue University/CME Group Ag Economy Barometer fell 23 points from December to a reading of...
Purdue University has grown a thriving forest of more than 2,000 geographic information systems (GIS) users across campus. The largest numbers come...
Kendall Cottingham is a graduate student in Purdue University's Department of Biochemistry. Cottingham works with fruit flies — which at the cellular level are remarkably similar to humans — to understand how specific RNA modifications might affect neurological function. The goal is to identify where problems in neurogenerative diseases come from and create solutions that could ultimately benefit humans.
From floods to fall drought to 20-foot icicles, the Midwest experienced some record-breaking weather events in 2025. Climatologists with the Midwestern Regional Climate Center, a partnership between the National Centers for Environmental Information and Purdue University, identified ten of the most memorable and impactful of the year.
After picking, pressing and processing apples, Purdue University Food Science students saw the fruits of their labor at the campus Farmers Market, where their Purdue apple cider is sold. Try the student-made cider this Thursday, October 30th at the last Farmers Market of the season!