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Finding her path in animal sciences

Growing up in Houston, Texas, Mel Sercu knew she wanted a future working closely with animals. Now an animal sciences major with a concentration in...

Behind the Research: Barbara Joyner

Many people are involved in the remarkable range of programs, services and facilities that undergird research in the College of Agriculture....

U.S. consumers report diet satisfaction patterns in latest Consumer Food Insights survey

The January Consumer Food Insights Report (CFI) sought to determine whether those classified as overweight — using the Center for Disease...

Preparing to teach the next generation

Growing up in LaGrange, Indiana, surrounded by small towns and strong agricultural roots, Conner Keeslar always knew community would play a central...

A world of opportunity in Agricultural Economics

Growing up traveling the world, Abigail Bothwell always wanted to see how agriculture connects people across borders. At Purdue, she found the...

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