then

then

CELINA

GÓMEZ

PhD, HORTICULTURE AND
LANDSCAPE ARCHITECTURE

’14

CELINA GÓMEZ

PhD, HORTICULTURE AND LANDSCAPE ARCHITECTURE

’14

Before coming to Purdue, Celina Gómez and Sofía Gómez earned their bachelor’s degrees in agricultural sciences and production from Zamorano Pan-American Agricultural School in Honduras. The university draws students from all over Latin America to its well-respected programs, and since the mid-1990s, has established a strong network of alumni at Purdue. Both Gómez and Gómez, who are not related, have experienced the Zamorano–Purdue connection. Now one has joined the faculty and invited the other to conduct master’s-level research in her lab. BY OLIVIA DeYOUNG

Celina GómezCelina Gómez, associate professor of horticulture and landscape architecture, has seen the growth of the Zamorano–Purdue community firsthand. She thinks there were 15 Zamorano alumni when she attended Purdue; now, as a faculty member, she’s one of 44.

She began her PhD studies at Purdue in 2011, working with advisor Cary Mitchell, professor of horticulture and landscape architecture, to evaluate the use of LEDs for greenhouse plant production. Settling into Purdue, Gómez grew close to other Zamorano graduates. “I didn’t have any Zamorano connections when I got to Purdue, but there were a bunch of alumni here,” she says. “We were a really nice group of friends who did everything together.”

After completing her graduate studies and spending some time working and traveling, Gómez joined the University of Florida faculty. There, she spent six years researching controlled environments and advising graduate students and interns, many of whom were Zamorano alumni.

In 2022, Gómez returned to Purdue to join the faculty. She is currently researching plant propagation in controlled environments and compact vegetable gardening. Gómez invited her student Sofía Gómez, also a Zamorano alumna, to make the move from Florida and join her lab.

Purdue’s Zamorano community continues to grow, Celina Gómez says. “Recently, the Zamorano students hosted a cookout, and there were about 40 people,” she says. “It's probably twice as big as it was when I was a student.”

The network of faculty at Purdue has also expanded. “When I was a student, there were no Zamorano faculty at Purdue,” Gómez says. Now she is one of four Zamorano alumni in faculty or staff positions at Purdue.  

“It's a big community, and I think it's because Zamorano students demonstrate that they're hard workers,” Gómez says. “They leave a good impression on faculty here at Purdue, and faculty open the doors to more Zamorano alumni.”

CELINA’S
FAVORITES

universtity
Food
music note

Campus Hangout
Horticulture greenhouses

Food
Beans

Music Artist
No Doubt

universtity

Campus Hangout
Horticulture greenhouses

Food

Food
Beans

music note

Music Artist
No Doubt

CELINA’S
FAVORITES

and now

and now

’24

SOFÍA

GÓMEZ
MS, HORTICULTURE AND LANDSCAPE ARCHITECTURE

SOFÍA GÓMEZ
MS, HORTICULTURE AND LANDSCAPE ARCHITECTURE

’24

Sofía GómezWhen Sofía Gómez graduated from Zamorano and started research at the University of Florida, she did not expect to find herself in Indiana a year later. But when her mentor Celina Gómez joined the College of Agriculture faculty, Sofía followed. In doing so, she found a new place to use the skills and connections from her training at Zamorano.

Gómez graduated from Zamorano in 2019 after completing a rigorous curriculum in agricultural sciences. “The most valuable thing about Zamorano, besides learning responsibility and commitment, was becoming a strong person in every sense of the word,” she says.

In 2020, thanks to a Zamorano colleague, Sofía obtained an internship with Celina Gómez at the University of Florida. Under the faculty member’s guidance, Gómez quickly advanced from intern to lab manager to master’s student.

“When I got to Dr. Gómez’s lab, I immediately loved the research,” she explains. “Dr. Gómez is the type of professor that gives her 110%, which inspires you to give your 110% as well.”

When her advisor announced her move to Purdue in 2021, Sofía knew she wanted to continue her research with Celina Gómez. At Purdue, she changed the focus of her master’s research to water loss in vertical farming.

“I couldn’t have imagined how good the move to Purdue was going to be,” she says. “Changing my research connected me to what I really want to do in my career in horticulture and controlled environments.”

She has also enjoyed meeting her Purdue colleagues. “Purdue people are amazing. Everybody in the department is very kind and willing to help you. Zamoranos at Purdue do extraordinary collaborative work to make you feel welcome and open new opportunities for the next ones to come. I'm really happy things happened the way that they did.”

SOFÍA’S
FAVORITES

universtity
Food
music note

Campus Hangout
Jules Janick Horticulture Garden

Food
Pupusas

Music Artist
Nina Simone

SOFÍA’S
FAVORITES

universtity

Campus Hangout
Jules Janick Horticulture Garden

Food

Food
Pupusas

music note

Music Artist
Nina Simone