Our Surprising Strength: Cancer Research — More than half the faculty of the Department of Biochemistry are studying the basic pathways that lead perfectly normal cells to become cancerous — or cancerous cells to become resistant to therapy.

Read More »

Helping Breweries Tap into Their Potential — The Hops and Brewing Analysis Lab complements a new fermentation science minor in the Department of Food Science and provides research for Indiana’s flourishing fermentation industry.

Read More »

In Focus: News from Purdue Agriculture

The View Ahead

Message from Interim Dean Karen Plaut

Gates Foundation grant targets weed-resistant crops in Africa

We want to feed the world. But how?

As our climate shifts, so do trees

Sows try to keep their cool

Indiana’s digital divide

New animal sciences complex has immediate impact

the big idea

Epigenetics

Epigenetics is the study of heritable changes to our genetic code that can alter a gene’s activity. Learn how these code-altering mechanisms work!

Read More »

Part of a mural depicting cave paintings and molecular structures — Cave paintings with molecular structures? New art on campus features both, but where can you find it, and how are they related?

See the Answer »

Alumni & Students

Student Close Up

Student Close-Up

Then and Now

Then and Now

Alumni Spotlights

Alumni Spotlights

My Purdue View

My Purdue View

Purdue Agriculture, 615 West State Street, West Lafayette, IN 47907-2053 USA, (765) 494-8392

© 2018 Purdue University | An equal access/equal opportunity university | Integrity Statement | Copyright Complaints | Maintained by Agricultural Communication

Trouble with this page? Disability-related accessibility issue? Please contact us at agweb@purdue.edu so we can help.