Join the team
to halt harmful species

The View Ahead

In this issue, Envision writers tell compelling stories about work in invasive species, data science, digital innovation in the agrifood business, and the connection between consumer demand analysis and plant sciences . . .

the big idea

WHAT MAKES A SPECIES INVASIVE?

Non-native organisms cross into Indiana regularly, but they’re classified as invasive when they cause harm.

Purdue Agriculture, 615 West State Street, West Lafayette, IN 47907-2053 USA, (765) 494-8392

© 2022 Purdue University | An equal access/equal opportunity university | Integrity Statement | Copyright Complaints | Maintained by Agricultural Communication

Trouble with this page? Disability-related accessibility issue? Please contact us at agweb@purdue.edu so we can help.