The View Ahead
In this issue, Envision writers tell compelling stories about work in invasive species, data science, digital innovation in the agrifood business, and the connection between consumer demand analysis and plant sciences . . .
the big idea
WHAT MAKES A SPECIES INVASIVE?
Non-native organisms cross into Indiana regularly, but they’re classified as invasive when they cause harm.
Alumni & Students
Purdue Agriculture, 615 West State Street, West Lafayette, IN 47907-2053 USA, (765) 494-8392
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