Stopping a
Cereal Killer

Stopping a
Cereal Killer

MEET THE NEW MEAT

There’s a wave of plant-based proteins coming to a grocery aisle near you — and Purdue Ag researchers are working to unlock the full protein potential of plants, improve product texture and processing techniques, and assess the demand for meat alternatives.

PURDUE EXTENSION: PARTNER FOR RURAL HEALTH

Purdue Extension Health and Human Sciences has staff in all 92 Indiana counties. Knowledge of local residents’ needs combined with a deep connection to Purdue research and expertise helps improve rural health.

The View Ahead

Whether caring for rural communities, working with plants, or developing novel food products and processing techniques, Purdue Agriculture remains on the forefront of innovation.

In Focus: News from Purdue Agriculture

Natural Resources and Environmental Science turns 50

What consumers want

Creating the “internet of small things”

Bringing new foods and beverages to market

the big idea

Fighting a plant pandemic

To fight a plant pandemic, you have to understand how the three elements of the disease triangle interact to damage plant populations across space and time.

Alumni & Students

LEGACY

THEN AND NOW

ALUMNI CLOSE-UP

ALUMNI SPOTLIGHTS

MY PURDUE VIEW

FINAL VIEW

Browse Envision

Previous Issues

Follow Envision

Purdue Agriculture, 615 West State Street, West Lafayette, IN 47907-2053 USA, (765) 494-8392

© 2022 Purdue University | An equal access/equal opportunity university | Integrity Statement | Copyright Complaints | Maintained by Agricultural Communication

Trouble with this page? Disability-related accessibility issue? Please contact us at agweb@purdue.edu so we can help.