Using a Home Kitchen to Prepare Food for Sale - A 4-page Purdue Extension Publication co-developed by Purdue University and the Indiana State Department of Health. The goal of the publication is to simplify the content of HEA 1309 and to provide contact information for additional questions. The main audiences are Purdue Extension, Home Based Vendors, and those that are involved in farmer’s markets.
ISDH Guidance document on HEA 1309 – The Indiana State Department of Health has created a guidance document to define important terms and to describe the new act from a science perspective and regulatory perspective. HEA 1309 is attached to this guidance document.
HEA 1309 - This link provides information on the finalized version of HEA 1309. http://www.in.gov/apps/lsa/session/billwatch/billinfo?year=2009&session=1&request=getBill&doctype=HB&docno=1309
Indiana Guide for Preparation of Fruits and Vegetables - link to the Indiana Guide for Preparation of Fruits and Vegetables Exempt from Processing Requirements - produced by the Indiana State Department of Health, Purdue University, and others (2004).
Cooking Up a Food Business in a Home Kitchen online webinar available through Purdue Extension Education Store.
Department of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907, (765) 494-8256
© | An equal access/equal opportunity university | Integrity Statement | Copyright Complaints | Maintained by Agricultural Communication
Trouble with this page? Disability-related accessibility issue? Please contact us at email@example.com so we can help.