Nguyen, E. B., Jones, O. G., Kim, B. Y., San Martin, F., & Liceaga, A. M. (n.d.). Impact of enzyme treatment microwave-assisted hydrolysis on functional and antioxidant properties of Rainbow trout (Oncorhynchus mykiss) by-products. Journal of Fisheries Science. doi:10.1007/s12562-017-1067-3
Jang, H. L., Liceaga, A. M., & Yoon, K. Y. (in press). Isolation and characteristics of anti-inflammatory peptides from enzymatic hydrolysates of sandfish (Arctoscopus japonicus) protein. Journal of Aquatic Food Product Technology.
Suwal, S., Ketnawa, S., Liceaga, A. M., & Huang, J. (2017). Electro-membrane fractionation of antioxidant peptides from protein hydrolysates of rainbow trout (Oncorhynchus mykiss) byproducts. Innovative Food Science and Emerging Technologies, 45, 122-131.
Felicia, H., Jones, O. G., O'Haire, M., & Liceaga, A. M. (2017). Functional properties of Tropical Banded cricket (Gryllodes sigillatus) protein enzymatically hydrolyzed with Alcalase. Journal of Food Chemistry, 224, 414-422.
Jang, H. L., Liceaga, A. M., & Yoon, K. Y. (2016). Purification, characterization and stability of an antioxidant peptide derived from sandfish (Arctoscopus japonicus) protein hydrolysates. Journal of Functional Foods, 20, 433-442.
Mueller, J., & Liceaga, A. M. (2016). Characterization and cryoprotection of invasive silver carp (Hypophthalmicthys molitrix) protein hydrolysates. Journal of Aquatic Food Product Technology, 25(1), 131-143.
Thomson, S., Applegate, B., Martyn, R., & Liceaga, A. M. (2015). Analysis of seed vigor responses in soybean to invasive silver carp protein hydrolysate treatments. American Journal of Experimental Agriculture, 5(3), 178-191.
Malaypally, S. P., Kim, K. H., Ferruzzi, M. G., San Martin-Gonzalez, M. F., Goforth, R., & Liceaga, A. M. (2015). Influence of Molecular Weight on Intracellular Antioxidant Activity of Invasive Silver Carp (Hypophthalmichthys molitrix) Protein Hydrolysates. Journal of Functional Foods, 18, 1158-1166.
Ho, K., Ferruzzi, M. G., Liceaga, A. M., & San Martin-Gonzalez, M. F. (2015). Microwave-assisted extraction of all-trans-lycopene in tomato peels and effect of extraction conditions on carotenoid profile. LWT- Food Science and Technology, 62(1), 160-168.
Cardoso-Ugarte, G. A., Sosa-Morales, M. E., Ballard, T., Liceaga, A. M., & San martin-Gonzalez, M. F. (2014). Microwave-Assisted Extraction of betalains from red beet (Beta vulgaris) LWT- Food Science and Technology, 59(1), 276-282.