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Facilities

Department of Food Science > Facilities
 

 Facilities

 
 
Philip E. Nelson Hall of Food Science is abbreviated NLSN
 

Teaching Facilities‚Äč

54 seat Lecture Classroom

Enology Library

Food Chemistry & Microbiology Lab

Food Processing Lab

Multi-media Room

Pilot-Scale Manufacturing Laboratory

Sensory Evaluation Laboratory

Test Kitchen

 

Research Labs & Facilities

Bio-analytical Chemistry

Biochemical Engineering

Bioluminescence

Biopolymer

Bioprocessing

Cereal Chemistry

Cereal Milling

Cereal Molecular

Cereal Processing

Chemical Analysis

Deliquescence & Shelf Life

Enology

Extraction & Encapsulation

Food Carbohydrate

Food Microbiology

Food Safety

Functional Genomics

Interfacial Engineering

Infrared Spectroscopy

Microbiology Instrumentation

Molecular Food Microbiology

Nuclear Magnetic Resonance

y & Bioavailability

Pilot-Scale Manufacturing Laboratory

Processed Food Quality

Protein Chemistry

Rheology

Sensors & Controls

Sensory Evaluation

Starch & Food Gums

Structural Biology

Transport Phenomena

Winery