​Food Science Facilities

Philip E. Nelson Hall of Food Science is abbreviated NLSN

Food Science Teaching Facilities​

54 seat Lecture Classroom

68 seat Interactive Learning Classroom

Enology Library

Food Chemistry & Microbiology Lab

Food Processing Lab

Multi-media Room

Pilot-Scale Manufacturing Laboratory

Sensory Evaluation Laboratory

Skidmore Food Product Development Laboratory


Food Science Research Labs & Facilities

Bio-analytical Chemistry

Biochemical Engineering





Cereal Chemistry

Cereal Milling

Cereal Molecular

Cereal Processing

Chemical Analysis

Deliquescence & Shelf Life


Extraction & Encapsulation

Food Carbohydrate

Food Microbiology

Food Safety

Functional Genomics

Interfacial Engineering

Infrared Spectroscopy

Microbiology Instrumentation

Molecular Food Microbiology

Nuclear Magnetic Resonance

Phytochemistry & Bioavailability

Pilot-Scale Manufacturing Laboratory

Processed Food Quality

Protein Chemistry


Sensors & Controls

Sensory Evaluation

Starch & Food Gums

Structural Biology

Transport Phenomena



Department of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907, (765) 494-8256

© Purdue University | An equal access/equal opportunity university | Integrity Statement | Copyright Complaints | Maintained by Agricultural Communication

Trouble with this page? Disability-related accessibility issue? Please contact us at agweb@purdue.edu so we can help.

Sign In